Masterclass
Live an immersive experience in Sicilian gastronomic culture with our exclusive masterclass, an activity designed to make your stay even richer and more memorable.
Together with Andrea and Caterina, you will rediscover the ancient culinary traditions of the island, learning to prepare – with your own hands – typical dishes such as fresh pasta, couscous, arancini and much more.
The experience takes place directly in the villa and includes: Preparation of dishes with step-by-step guidance, complete lunch or dinner service, provision of all necessary tools, final cleaning.
It is possible, upon request, to enrich the menu with a second course or a selection of local wines (with supplement).
Three proposals to choose from:
available for groups of 4 or more people
Sicilian Pasta
You will prepare by hand different traditional formats (maccheroni, busiate, cavati), seasoned with typical sauces, and you will discover stories, curiosities and rituals linked to the island's cuisine.
Duration: 2.30–3h · €50 per person
Duration: 2.30–3h · €50 per person
The Arancini
From preparing the rice to the filling, you will make the famous arancini in three different flavors:
Tuna, aubergines and mint · Meat ragù · Caprese
Duration: 4h · €80 per person
Seafood cuisine
A truly complete course, from appetizer to dessert. You will learn how to prepare couscous according to tradition, along with emblematic dishes of Sicilian seafood cuisine.
Sardines a beccafico · Fish couscous Trapanese style · Lemon blancmange
Duration: 4h · €90 per person
